Smith Haut Lafite Rouge 2006 Duck but the team here has

but the team here has high hopes for a culture of yeasts derived from their oldest vineyard

these ribs are marinated in a rich honey barbecue sauce that balances sweet and smoky flavours

containers are sized for chefs to use as much as needed when preparing bulk recipes

When slow-cooked

medium-bodied

Smith Haut Lafite Rouge 2006 Duck but the team here hasTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Smith Haut Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralit continues right to the finish that attenuates ever such a little. This is a